A menu can be tailored to what you want and like.

Gluten-Free, Allergies, Diet Restrictions, and Special Diets are accommodated.

Pricing for private chef/private dining services depends on the guest list, food items, and seasonal products.

Budgets can be worked in if needed.

Sample Menus

Three Course Menus

First Course: Caprese Pananella Salad with Home Vinaigrette

Second Course: Parmesan Herb Baked Salmon, Roasted Asparagus, Parsley Thyme Lemon Rice

Third Course: Mini Strawberry and Blackberry Shortcake Stack

First Course: Seared Scallops in Lemon Butter and Parsley


Second Course: Stuffed Herb Chicken Breast with a Cream Sauce, Potato Latkes, and Garlic Kale and Spinach

Third Course: Chocolate Toffee Torte with Fresh Raspberries

Sample Menus:

Four Course Menus

First Course: Tapas Tomato Crostini with Olive Oil

Second Course: Lobster Ravioli in a Parmesan Cream Sauce

Third Course: Salmon in Puff Pastry, Potato Latkes with a Dill Sauce, and Prosciutto Wrapped Asparagus

2nd Option: Petite Filet with Black Truffle Butter

Fourth Course: Vanilla Bean Creme Anglaise with Fresh Berries

First Course: Hierloom Tomato and Fried Mozzarella Salad with Fresh Herbs, Sauteed Corn, Balsamic Glaze and Olive Oil

Second Course: Sauteed Shrimp Crostini

Third Course: Filet with Thyme Butter, Garlic and Herb Mashed Red Potatoes, and Haricort Vert Parsley Packet

Fourth Course: Cheesecake with Fresh Berries, Cream, and Raspberry Coulis

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  BRUNSWICK, MD, 21716


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