GALLERY & MENUS

A menu can be tailored to what you want and like.

Gluten-Free, Allergies, Diet Restrictions, and Special Diets are accommodated.

Pricing for private chef/private dining services depends on the guest list, food items, and seasonal products.

Budgets can be worked in if needed.

Sample Menus

Three Course Menus

First Course: Caprese Pananella Salad with Home Vinaigrette

Second Course: Parmesan Herb Baked Salmon, Roasted Asparagus, Parsley Thyme Lemon Rice

Third Course: Mini Strawberry and Blackberry Shortcake Stack

First Course: Seared Scallops in Lemon Butter and Parsley

 

Second Course: Stuffed Herb Chicken Breast with a Cream Sauce, Potato Latkes, and Garlic Kale and Spinach

Third Course: Chocolate Toffee Torte with Fresh Raspberries

Sample Menus:

Four Course Menus

First Course: Tapas Tomato Crostini with Olive Oil

Second Course: Lobster Ravioli in a Parmesan Cream Sauce

Third Course: Salmon in Puff Pastry, Potato Latkes with a Dill Sauce, and Prosciutto Wrapped Asparagus

2nd Option: Petite Filet with Black Truffle Butter

Fourth Course: Vanilla Bean Creme Anglaise with Fresh Berries

First Course: Hierloom Tomato and Fried Mozzarella Salad with Fresh Herbs, Sauteed Corn, Balsamic Glaze and Olive Oil

Second Course: Sauteed Shrimp Crostini

Third Course: Filet with Thyme Butter, Garlic and Herb Mashed Red Potatoes, and Haricort Vert Parsley Packet

Fourth Course: Cheesecake with Fresh Berries, Cream, and Raspberry Coulis

Subscribe to our monthly Newsletter to stay updated on news and events and be the first to know about special discounts and deals for private one on one lessons, catering and more!

THE KEY INGREDIENT LLC

  2 EAST POTOMAC STREET

  BRUNSWICK, MD, 21716

  keyingredientllc@gmail.com

  5713404721

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