GALLERY & MENUS
A menu can be tailored to what you want and like.
Gluten-Free, Allergies, Diet Restrictions, and Special Diets are accommodated.
Pricing for private chef/private dining services depends on the guest list, food items, and seasonal products.
Budgets can be worked in if needed.
Three Course Menus
First Course: Caprese Pananella Salad with Home Vinaigrette
Second Course: Parmesan Herb Baked Salmon, Roasted Asparagus, Parsley Thyme Lemon Rice
Third Course: Mini Strawberry and Blackberry Shortcake Stack
First Course: Seared Scallops in Lemon Butter and Parsley
Second Course: Stuffed Herb Chicken Breast with a Cream Sauce, Potato Latkes, and Garlic Kale and Spinach
Third Course: Chocolate Toffee Torte with Fresh Raspberries
Four Course Menus
First Course: Tapas Tomato Crostini with Olive Oil
Second Course: Lobster Ravioli in a Parmesan Cream Sauce
Third Course: Salmon in Puff Pastry, Potato Latkes with a Dill Sauce, and Prosciutto Wrapped Asparagus
2nd Option: Petite Filet with Black Truffle Butter
Fourth Course: Vanilla Bean Creme Anglaise with Fresh Berries
First Course: Hierloom Tomato and Fried Mozzarella Salad with Fresh Herbs, Sauteed Corn, Balsamic Glaze and Olive Oil
Second Course: Sauteed Shrimp Crostini
Third Course: Filet with Thyme Butter, Garlic and Herb Mashed Red Potatoes, and Haricort Vert Parsley Packet
Fourth Course: Cheesecake with Fresh Berries, Cream, and Raspberry Coulis